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DESSERTS
& SWEETS
A sweet journey through Mediterranean flavors, where traditional pastries and contemporary creations combine to bring your meal to a sweet end.
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PRALINE CREAM PUFF
80Delicate choux pastry with praline and crispy croustillant, served with Madagascar vanilla ice cream
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PINEAPPLE CARPACCIO
95Thin slices of fresh pineapple with crème anglaise and vanilla ice cream
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TANGIER LEMON TART
80Tangier-style lemon tart with condensed milk
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TIRAMISU
80Classic tiramisu with coffee-soaked biscuits, airy mascarpone, and bitter cocoa
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CHEESECAKE
80Spanish-style cheesecake
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CHOCOLATE FONDANT
80Soft 70% dark chocolate cake with molten center, served with a scoop of vanilla ice cream
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TANGIER COOKIE
80Homemade cookie with chocolate chunks, vanilla ice cream and salted caramel
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GOURMET COFFEE
80Espresso accompanied by a trio of mini desserts: chocolate fondant, crème brûlée, and vanilla ice cream
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